Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Jam is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Jam is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry jam using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jam:
- Make ready 2 lbs strawberries, washed and hulled
- Prepare 1 apple, grated
- Get 1.5 lbs sugar
- Prepare 1/2 lemon, juiced
You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam. This strawberry jam canning recipe from Paula Deen is a sweet spread perfect for breakfast or brunch. Ingredients include sliced strawberries, sugar and pectin. Label the top of each lid with the type of jam and the date it was made.
Steps to make Strawberry Jam:
- Mash strawberries (can do this with a fork or a potato masher)
- Put in a large saucepan with apple, lemon and sugar
- Warm slowly until the sugar dissolves
- Turn up the heat and boil rapidly for 5 minutes. It should thicken and turn jammy!
- Cool and when it's completely cold you can freeze it in portions. Or just eat it straight away - absolutely lovely on toast or with scones and cream!
ENJOY! (I read in another Strawberry Jam recipe than slightly under-ripe berries work best. So maybe next time I won't use freshly picked berries. For now, I'll be enjoying this on pancakes. :) It's delicious! Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Good old James Martin, his recipes never fail!
So that’s going to wrap this up for this exceptional food strawberry jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!