Lemon and Ricotta American Pancakes
Lemon and Ricotta American Pancakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon and ricotta american pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon and Ricotta American Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon and Ricotta American Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon and ricotta american pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Ricotta American Pancakes:
  1. Prepare 375 ml milk
  2. Prepare 3 tbsp lemon juice
  3. Prepare 240 g plain flour
  4. Prepare 1 tbsp baking powder
  5. Get 1 tsp salt
  6. Prepare Zest of 3 small lemons
  7. Take 2 eggs
  8. Prepare 1 tsb vanilla extract
  9. Get 4 tbsp sugar
  10. Take 250 g ricotta
  11. Prepare 2 tbsp vegetable oil
Instructions to make Lemon and Ricotta American Pancakes:
  1. Put the milk and lemon juice in the large bowl, stir and leave for 30min. This makes buttermilk.
  2. Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
  3. Add the eggs, vanilla and oil into the milk. Mix
  4. Add the ricotta cheese, sugar and lemon zest into the bowl with the milk mixture. Using a wire whisk, gently stir the ingredients together until evenly combined.
  5. Add the flour mix into the bowl with the buttermilk and ricotta cheese. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
  6. Heat a 15cm frying pan on a mid-low heat, add a dash of vegetable oil and ladle in ~1/4 cup of batter. Flip when bubbles come through to the top and it is cooked enough to not fall apart.
  7. I serve them with honey

So that’s going to wrap this up with this exceptional food lemon and ricotta american pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!