Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker campfire stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Campfire Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Campfire Stew is something which I have loved my whole life.
This Campfire Stew is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker campfire stew using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Campfire Stew:
- Make ready 1 medium smoked gammon joint
- Prepare 400 gm tinned tomatoes
- Prepare 400 gm baked beans
- Make ready 1 orange bell pepper, diced
- Get 1 onion chopped
- Take 3 garlic cloves, crushed
- Make ready 1 tbsp smoked paprika
- Get 2 tbsp tomato puree
Cover with cold water and leave for a couple of hours - or even overnight (in the fridge). Rinse the meat in plenty of fresh cold water twice before using. A smoky bowl of campfire stew made in the slow cooker. A perfect winter warmer using a small gammon joint, beans and spices.
Instructions to make Slow Cooker Campfire Stew:
- Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir.
- Then nestle your gammon in the middle. Cook on a medium setting for 6 hours.
A recipe I came across recently was Campfire stew, a quick and easy meal you cook in the slow cooker. We have a slow cooker that we very rarely use and I keep saying I will use it more so when I saw this recipe I just had to try it out, although I added a few extra ingredients to make it slimming world friendly. Add all the ingredients to the slow cooker and switch on. Check consistency of sauce and tenderness of meat when you get in. Meat should be starting to fall apart and sauce thickening.
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