Slow cooker red cabbage
Slow cooker red cabbage

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker red cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooker red cabbage is something that I have loved my whole life.

Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red cabbage:
  1. Take 1 Red cabbage
  2. Prepare 1 small onion
  3. Make ready 2 green apples
  4. Make ready 2 tbsp cider vinegar
  5. Prepare 2 tbsp brown sugar
  6. Get 1/4 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Make ready to taste salt & pepper
  9. Get cooking spray

The sweet and sour flavors of this cabbage dish go nicely with pork chops or roast pork or duck. To prepare a head of cabbage, rinse it first under cool running water. Then, using a sharp butcher's knife, cut the cabbage in half through the stem. Cut the stem and surrounding thick leaves out of both halves.

Instructions to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

Then turn the cabbage cut-side down and slice. Chop the cabbage by cutting into quarters and discarding the out leaves and hard inner core, then slice into strips. Halve the onion and chop into strips. Remove the core and dice the apple. Add all the ingredients into the slow cooker How to Make Slow Cooker Bavarian Red Cabbage.

So that is going to wrap it up with this special food slow cooker red cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!