Gluten Free Chocolate Cake
Gluten Free Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gluten Free Chocolate Cake is something that I have loved my whole life.

Key Ingredients for this Gluten Free Chocolate Cake Recipe. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle.

To begin with this particular recipe, we have to prepare a few components. You can cook gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Chocolate Cake:
  1. Take 200 g softened butter
  2. Prepare 200 g caster sugar
  3. Take 4 eggs
  4. Take 1 tsp vanilla extract
  5. Make ready 200 g gluten free self raising flour
  6. Take 3 tbsp cocoa
  7. Take 3 tbsp milk
  8. Take Filling
  9. Get 50 g butter
  10. Prepare 75 g icing sugar
  11. Make ready 1 tbsp cocoa
  12. Get Topping
  13. Make ready 50 g chocolate
  14. Take 25 g butter
  15. Make ready 1 tbsp golden syrup

But this one bowl gluten free chocolate cake gets the job done with just the right mix of cocoa, sour cream, and oil instead of butter. It's also dense, but never heavy. My 'Go-To' Gluten Free Chocolate Cake Recipe. This gluten free chocolate cake recipe is my absolute 'go-to'.

Instructions to make Gluten Free Chocolate Cake:
  1. Beat together the butter and sugar
  2. Beat in the eggs, vanilla extract, flour, cocoa and milk
  3. Divide the mixture between two oiled and lined 20/8” round tins
  4. Bake in a pre heated oven for 25-30 mins
  5. Cool the cakes on a wire rack
  6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
  7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
  8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
  9. As soon as the chocolate is melted stir the topping and spread it over the cake.

I have been making it for as long as we have been Coeliac. This gluten free chocolate cake is pretty much exactly that. Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well.. A delicious, light-textured gluten-free fudge cake.

So that’s going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!