Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, old fashioned pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Old Fashioned Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Old Fashioned Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort.

To begin with this recipe, we have to first prepare a few components. You can cook old fashioned pot roast using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Get 4 lb beef roast
  2. Prepare 1/2 cup flour
  3. Get 3 tbsp oil
  4. Take 2 stalks of celery
  5. Prepare 4 large potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8
  6. Prepare 1/2 packages baby carrots
  7. Take 1 envelope onion soup mix
  8. Make ready 1 envelope brown gravy mix
  9. Take 1 large fresh onion (minced) divided in half
  10. Take 2 cup water or broth
  11. Make ready 1 salt, pepper, garlic powder…

This pot roast is made from scratch with fresh vegetables and a rich brown gravy. It's old fashioned flavor is unbeatable. Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking.

Steps to make Old Fashioned Pot Roast:
  1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium.
  2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
  3. coursely cut up potatoes. cut celery into 2" pieces.
  4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
  5. put a slow cooker liner in your crockpot.
  6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
  7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
  8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6…
  9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
  10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 - 2 hrs….
  11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast…..

My stomach was rumbling waiting for this one to cook. Okay, it was roaring like a lion. This classic pot roast is easy to make and will turn out delicious. Old Fashioned Pot Roast A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us.

So that’s going to wrap it up for this exceptional food old fashioned pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!