Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Prawn Pad Thai is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Take 20 tiger prawns
- Make ready 1/2 courgette
- Prepare 1 red pepper
- Make ready 1 red onion
- Prepare 1 tsp garlic
- Get 1 tsp fresh chopped chilli
- Take 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Take 1 lemon juice
- Make ready 1 tsp honey
- Make ready Salt and pepper
- Prepare 2 bunches soaked glass noodles
- Take Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap this up with this special food gluten free prawn pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
