Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, croquettes with demi-glace sauce from leftover hayashi rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have croquettes with demi-glace sauce from leftover hayashi rice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
- Get 3 medium Potatoes
- Prepare 1 1/2 ladleful Leftover hayashi sauce
- Prepare 1 Salt and pepper
- Get 1 Egg
- Get 1 Flour
- Make ready 1 Panko
- Prepare 1 Oil for deep frying
- Prepare 1 Sauce
- Make ready 70 ml Water
- Get 1 tsp Sugar
- Prepare 1 tbsp Mirin
- Prepare 3 tbsp Ketchup
- Get 5 grams Butter
Steps to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
- Peel the potatoes. Microwave them until soft, then mash them.
- Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
- Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
- Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
- Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
- Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
- If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
- If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.
So that is going to wrap this up with this special food croquettes with demi-glace sauce from leftover hayashi rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
