Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chinese butter chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Chinese Butter Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Get 1 Marinate Chicken strips in:
  3. Get 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Make ready B - To coat the chicken fillet (use metric cup)
  6. Take 1/2 C plain flour
  7. Get 1/2 C corn flour
  8. Get 1/2 C rice flour
  9. Get 2 tsp chicken seasoning powder
  10. Take C - Gravy
  11. Get 3 tbsp butter
  12. Get 1 tbsp minced garlic
  13. Take 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Make ready 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Get 2 tsp fish sauce
  18. Prepare to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Take to taste Salt
  21. Make ready 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry till crispy. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that is going to wrap this up for this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!