Shio-koji Soboro Croquettes Wrapped in Rice Paper
Shio-koji Soboro Croquettes Wrapped in Rice Paper

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shio-koji soboro croquettes wrapped in rice paper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shio-koji Soboro Croquettes Wrapped in Rice Paper is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shio-koji Soboro Croquettes Wrapped in Rice Paper is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shio-koji soboro croquettes wrapped in rice paper using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shio-koji Soboro Croquettes Wrapped in Rice Paper:
  1. Get 3 medium Potatoes
  2. Get 3 to 4 tablespoons ★Shio-koji soboro
  3. Prepare 1 ●Salt and pepper
  4. Prepare 5 to 6 Rice paper
  5. Make ready 1 Panko
Instructions to make Shio-koji Soboro Croquettes Wrapped in Rice Paper:
  1. Potatoes: Wash and clean the potatoes and wrap them separately in cling film. Microwave 3 of them (320 g) at 600 W for 8 minutes. Turn over halfway through.
  2. Wear an oven mit and squeeze the potatoes with your hand. The skin will slip off easily.
  3. Remove the skin from the potatoes using chopsticks as it is very hot. A little skin (about 1/3 of it) can remain to give some flavour.
  4. Put 3 into a bowl and stir in the frozen ★ and ●.
  5. Wrap the filling: Moisten both sides of the rice paper with tap water. Place it onto a chopping board. Put 4 on top (at this point the rice paper starts to become soft) and fold up the rice paper.
  6. Coat with panko while still moistened. Do this process for each one as it is easier.
  7. Fry the croquettes: Heat a generous amount of oil in a frying pan. Arrange Step 6 and fry until golden-brown and crispy.

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