Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Key Ingredients for this Gluten Free Chocolate Cake Recipe. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle.
Gluten free chocolate cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gluten free chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate cake:
- Make ready Cake ingredients:
- Make ready 300 g butter
- Take 300 g light brown sugar
- Make ready 200 g gluten free self raising flour
- Make ready 6 medium eggs
- Get 3/4 tsp xantham gum
- Take 200 g dark chocolate
- Get Buttercream ingredients:
- Make ready 250 g butter
- Take 1 tsp vanilla extract
- Get 400 g icing sugar
- Get 200 g dark chocolate
- Prepare To finish:
- Make ready Strawberries
But this one bowl gluten free chocolate cake gets the job done with just the right mix of cocoa, sour cream, and oil instead of butter. It's also dense, but never heavy. My 'Go-To' Gluten Free Chocolate Cake Recipe. This gluten free chocolate cake recipe is my absolute 'go-to'.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
I have been making it for as long as we have been Coeliac. This gluten free chocolate cake is pretty much exactly that. Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well.. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum.
So that’s going to wrap it up for this special food gluten free chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
