Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys balsamic pulled pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Balsamic Pulled Pork, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Balsamic Pulled Pork, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Vickys Balsamic Pulled Pork, GF DF EF SF NF. This is delicious alternative to a barbeque pulled pork. It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches!
To begin with this recipe, we must prepare a few ingredients. You can have vickys balsamic pulled pork, gf df ef sf nf using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
- Prepare 1 1/2 kg boneless pork shoulder
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Prepare 3 tbsp oil, divided
- Make ready 3 large onions, chopped
- Take 8 carrots, chopped
- Make ready 2 tsp sage leaves, finely chopped
- Prepare 1 tsp thyme, finely chopped
- Take 3 cloves garlic, finely chopped
- Make ready 3 tbsp brown sugar
- Get 120 ml balsamic vinegar
- Get 480 ml chicken stock
- Prepare 180 ml water
- Take 70 g cornflour / cornstarch to thicken gravy
I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Here is how you achieve that. Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.
Instructions to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
- Combine the salt & pepper and rub all over the pork joint. Set aside. (Remove the fat before you start!)
- Heat 1 tbsp of the oil in a crockpot or large heavy based pan with a lid and fry the onions until softening. Remove with a slotted spoon
- Heat another tablespoon of oil and cook off the carrots until lightly browning
- Add in the sage, thyme and garlic, cooking for 2 minutes, then remove and set aside with the onions
- Heat the last tablespoon of oil and brown the pork joint on all sides
- Combine the sugar, vinegar, stock and water, stirring until the sugar has dissolved
- Pour over the pork joint, adding in the carrot & onions
- Bring to the boil then turn the heat to low, put the lid on the pan and let slow cook for 4 hours or until the pork is fork tender
- Remove the pork and set aside for just now
- Add the cornstarch to 160 mls cold water to make a slurry, then stir into the pan over a high heat. Simmer until the gravy isn't cloudy anymore
- Pull the pork, removing any further fat, then add back into the gravy
- Stir through to reheat the pork
- Serve with mashed potatoes and green vegetables or in burger buns
Prepare of chicken mince / ground chcken. You need of Nandos Peri-Peri Hot Rub. Here is how you cook it. Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF. It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches!
So that is going to wrap it up with this exceptional food vickys balsamic pulled pork, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!