Malabar Prawn Curry
Malabar Prawn Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malabar prawn curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malabar Prawn Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Malabar Prawn Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Prawn Curry:
  1. Prepare 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Make ready 2 tbsp vegetable oil
  3. Get 1 tsp black mustard seeds
  4. Make ready 1/2 tsp fenugreek seeds
  5. Make ready 1/4 tsp each fennel and cumin seeds
  6. Get 1 small onion, chopped
  7. Prepare 1 green chilli slit lengthwise
  8. Prepare 2 stalks curry leaves
  9. Get 4 garlic cloves, sliced
  10. Prepare 1 cm ginger, sliced
  11. Take Curry mix
  12. Get 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Get 1 tbsp mild chilli powder
  14. Take 1 tsp turmeric powder
  15. Prepare 200 grams french beans
  16. Get 5 cherry tomatoes, halved
  17. Take 150 mls water
  18. Get 200 ml coconut milk
  19. Get to taste Salt
  20. Make ready Coriander for garnish
Instructions to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that’s going to wrap this up for this special food malabar prawn curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!