Let Your Rice Cooker Do the Work! Rice Croquettes
Let Your Rice Cooker Do the Work! Rice Croquettes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, let your rice cooker do the work! rice croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Let Your Rice Cooker Do the Work! Rice Croquettes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Prepare For the rice balls
  2. Make ready 700 grams White rice
  3. Prepare 2 tsp ☆ Sake
  4. Get 2 tbsp ☆ Ketchup
  5. Take 1 tsp ☆ Japanese Worcestershire-style sauce
  6. Make ready 3 tbsp ☆ Canned tomatoes
  7. Take 1 ☆ Salt and pepper
  8. Get 30 grams ☆ Canned tuna (optional)
  9. Get 1 Easy melting cheese
  10. Make ready 1 Flour
  11. Prepare 1 Egg
  12. Get 1 Panko
  13. Get 1 Frying oil
  14. Get For the sauce:
  15. Take 1/2 Onion (minced)
  16. Get 1 tbsp Olive oil
  17. Make ready 1 cm Garlic (tubed)
  18. Get 45 grams Canned tuna
  19. Make ready 350 grams Canned tomatoes
  20. Prepare 1 Bay leaf
  21. Prepare 1 tbsp ★ Sugar
  22. Take 1 tbsp ★ Ketchup
  23. Get 1 tsp ★ Oyster sauce
Steps to make Let Your Rice Cooker Do the Work! Rice Croquettes:
  1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
  2. Mix as soon as it's finished, then allow to cool.
  3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
  4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
  5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
  6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
  7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
  8. I made 10 rice balls.
  9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that’s going to wrap it up for this special food let your rice cooker do the work! rice croquettes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!