Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mustard pulled pork 😉😊. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Mustard Pulled Pork 😉😊 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Mustard Pulled Pork 😉😊 is something which I have loved my entire life. They are fine and they look fantastic.
Purchase two boneless or bone-in pork butts. Apply a generous coat of yellow mustard and your favorite rub. Pork Butt/Shoulder Roast - this is the cut that you'd use if you were to make a pulled pork situation.
To get started with this recipe, we must first prepare a few components. You can have my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Get 1 cup Coke or Pepsi
- Make ready 2 cloves Crushed Garlic
- Make ready 550 grams Pork Tenderloin
- Make ready 2 tsp Dijon Mustard
- Get 2 tsp Wholegrain Mustard
- Make ready 3 tbsp bbq sauce (heaped tbls)
- Make ready 1 tsp Corn Starch
Add pulled pork, white portions of green onions, and a pinch of salt and pepper to hot pan. Add ¼ cup water and bring to a simmer. Place buns, cut-sides up, directly on. In a saucepan melt butter and add onions and garlic and saute until translucent.
Instructions to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
Pat pork dry, and rub with sugar mixture. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Make sure wood chips are soaked and drained before using.
So that’s going to wrap it up for this exceptional food my mustard pulled pork 😉😊 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
