Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.
This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood paella using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Get Rice
- Make ready Stock
- Make ready 1 cup onion diced
- Take 2 clove garlic crushed
- Make ready 1 cup chorizo diced
- Make ready 1 bag seafood
- Make ready 1 pinch safron
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.
Instructions to make Seafood Paella:
- Add the onion and garlic into a pan and gently fry for a few minutes.
- Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
- Add the rice and stir this in and cook for a few minutes.
- Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
- At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
- After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
- A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
- You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.
This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Serve the paella with lemon wedges. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.
So that’s going to wrap it up for this special food seafood paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
