Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF. We had pulled pork earlier in the week and I had some left over but not enough to feed everybody with. I love a pulled pork sandwich and though how great it would be to make proper burgers with the taste of pulled pork.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Take Burger Patties
  2. Take 650 grams minced pork
  3. Get 120 grams dry, pre-cooked pulled pork, see my recipe link below
  4. Take 1 large onion, chopped
  5. Take 1 1/2 tbsp dry barbecue seasoning from recipe below
  6. Take 60 ml barbecue sauce, your own favourite or from my recipe below
  7. Make ready 1 tsp worcestershire sauce, gluten-free recipe attached below
  8. Get Dry Barbeque Seasoning Mix
  9. Take 1 1/2 tbsp smoked paprika
  10. Make ready 1 tbsp garlic powder
  11. Prepare 1 tbsp oregano
  12. Take 1/2 tbsp ground black pepper
  13. Prepare 1/2 tbsp onion powder
  14. Make ready 1 tsp low-sodium salt
  15. Take 3/4 tsp cayenne pepper
  16. Prepare Simple Barbeque Sauce
  17. Get 160 ml tomato ketchup
  18. Prepare 80 ml apple cider vinegar
  19. Make ready 120 grams brown sugar

Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. See great recipes for Burger for kids Lunch too!

Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well

https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork

  1. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
  2. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
  3. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
  4. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  1. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
  2. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
  3. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
  4. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
  5. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad

https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free

  1. Great if you enjoy both pulled pork and burgers and can't decide which to have!

Here is how you achieve that. Ingredients of Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF. Prepare of chicken mince / ground chcken. You need of Nandos Peri-Peri Hot Rub. I love a pulled pork sandwich and though how great it would be to make proper burgers with the taste of pulled pork.

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