Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.
Tuna in tomato sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna in tomato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna in tomato sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in tomato sauce:
- Prepare 2 tins tuna
- Get 2 shallots
- Take 2 tomatoes
- Prepare Fresh spring onion
- Take Fresh coriander
- Prepare Sesame oil, chicken powder, fish sauce (taste before adding)
- Take Salt and pepper
- Make ready Olive oil
The top countries of supplier is China, from which the. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. You can use dried herbs, but if you have fresh basil I would recommend adding.
Steps to make Tuna in tomato sauce:
- Prepare the vegetables. Slice the shallots, cut tomatoes into 1/8s, chop the spring onions and coriander into small pieces and drain the tinned tuna.
- In a pan, heat up some olive oil and add the shallots. Let this brown for 30 seconds and add the tuna pieces to the pan.
- Add in the tomatoes and green herbs. Season with a tiny sesame oil, salt, pepper, chicken powder and fish sauce (little bit of these will do, taste and add accordingly). I also like to add a little chilli kick so I pop in a bit of birds eye chilli - entirely up to you. Let this cook for 5 mins or so.
- Once the tuna and sauce are hot, it's good to go. Serve with fresh herbs on top again and eat with boiled rice or congee! Both would suit the dish nicely. I had mine with rice and a few other side dishes.
Great recipe for Fusilli with tuna and tomato sauce. My go to recipe when I don't have much time to cook at the office. Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour. Once the pasta is cooked, mix with the.
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