Dr Pepper smokey pulled pork
Dr Pepper smokey pulled pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dr pepper smokey pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr Pepper and Jeff's original rub. Easy to make and perfect for game day! So on Thursday I marinaded some pork butt with the basics yellow mustard, then rub, and some brown sugar mixed it all over the pork Dr.

Dr Pepper smokey pulled pork is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dr Pepper smokey pulled pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dr Pepper smokey pulled pork:
  1. Make ready Dry rub
  2. Take 1 tbsp cayenne pepper
  3. Get 2 tbsp smoked paprika
  4. Prepare 2 tbsp sea salt
  5. Make ready 1 tbsp ground cumin
  6. Take 1 tbsp ground black pepper
  7. Get 1 tbsp dry mustard (English)
  8. Get 2 tsp thyme
  9. Get 4 tbsp soft dark brown sugar
  10. Get for the pork
  11. Get 2 1/2 kg pork, boned shoulder, skin removed
  12. Prepare 1 onion, peeled
  13. Take 500 ml Dr Pepper

Click NEXT (below) for Meat Purchase Instructions! Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite!. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven.

Instructions to make Dr Pepper smokey pulled pork:
  1. Place all rub ingredients in a bowl or screw topped jar, mix well.
  2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
  3. Preheat oven to 150C /130C fan oven.
  4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
  5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
  6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
  7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
  8. Allow pork to rest,covered in foil, for 15 minutes
  9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
  10. Shred the pork with two forks, removing any fat and gristle.
  11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
  12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
  13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
  14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
  15. You can substitute your favourite Cola drink in place of Dr Pepper.

Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Whether you're making it in the slow cooker, oven, or smoker, we've got dozens of top-rated recipes for pulled pork.. Instant Pot® Asian-Style Pulled Pork, Chef John's Pulled Pork BBQ, Slow Cooker Root Beer Pulled Pork, Instant Pot® Dr Pepper® Pulled Pork, Pulled Pork Ya'll Transfer your pork butt to an aluminum pan.

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