Classic Paella
Classic Paella

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, classic paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Classic Paella is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Paella:
  1. Prepare 300 g chicken breast or thighes
  2. Prepare 150 g mussels out of the shell
  3. Prepare 300 g spanish paella rice
  4. Make ready 200 g fresh prawns
  5. Get 3 cloves garlic
  6. Prepare 1 celery stick
  7. Make ready 1 large red onion
  8. Prepare 1 red pepper
  9. Get 1 corguette
  10. Make ready 1 carrot
  11. Take 80 g frozen peas
  12. Make ready Good pinch of saffron
  13. Make ready Tin chopped tomatoes
  14. Make ready 600 ml chicken stock
  15. Take 15 g parsley
  16. Take 3 teaspoons smoked paprika
  17. Make ready 1/2 teaspoon oregano
  18. Get Olive oil
  19. Make ready 1 teaspoon salt
  20. Get 1 teaspoon pepper
Instructions to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

So that is going to wrap it up for this special food classic paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!