Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese and marmite scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marmite enhances the cheese flavour of these scones and brings a good all round savoury flavour.@You@re either going to love these scones or hate them. There@s only one way to find out! The best way to eat these is to warm them up and add lashings of butter.
Cheese and Marmite scones is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese and Marmite scones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese and marmite scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese and Marmite scones:
- Take 140 grams Self raising flour
- Get 140 grams Wholemeal flour
- Make ready 1 tsp Baking powder
- Take 50 grams Butter
- Take 85 grams Mature Cheddar
- Prepare 1 egg
- Prepare 1 tbsp Marmite
- Prepare 2 tbsp Greek yoghurt
- Take 3 tbsp Milk
Tips for making the Cheese & Marmite Scones: Depending on how big a cutter you use, you will get a different. These are a savoury scone as opposed to a sweet scone, and are perfectly at home alone as is, or served along side a delicious soup or salad. They are created using a combination of plain self raising flour and whole meal/whole wheat flour. These delicious and easy scones are made with cheese and Marmite and are perfect for your kid's lunchbox.
Instructions to make Cheese and Marmite scones:
- Mix the flours, baking powder in a bowl with a pinch of salt if you like. Cut the butter into cubes and add it to the mix, rubbing together to make a breadcrumb mixture.
- Stir in half of the cheese into the breadcrumbs and make a well in the centre
- Whisk together the yoghurt, egg, marmite and milk then add to the breadcrumbs, bringing together to make a soft, but not sticky dough. If you feel it's a little dry add a bit more milk.
- Heat the oven to 190C/fan 170C and turn the dough out onto a floured surface then roll to about 2cm thick. Stamp out scones until you can't make any more, then reform a doughball and repeat until all the dough is used.
- Place the scones on a baking sheet, brush with a little milk and scatter over the remaining cheese. Bake for 10-12 mins until golden brown.
Find more baking ideas on Tesco Real Food. Mix the buttermilk with the Marmite in a jug, stirring well to combine. Add this slowly to the dry ingredients, reserving a little in the jug. Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot.
So that’s going to wrap it up for this exceptional food cheese and marmite scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
