Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana cake (gluten/dairy free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Done with talking, let's start baking the best dairy and gluten free banana cake ever, using only a blender, a sprinkle of cinnamon, and my little secret. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced.
Banana cake (gluten/dairy free) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana cake (gluten/dairy free) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana cake (gluten/dairy free):
- Prepare 2 large ripe bananas, mashed thoroughly
- Make ready 3 medium eggs, beaten
- Take 1 teaspoon vanilla extract
- Take 40 ml coconut oil (melted)
- Take 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- Take 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Get 1 tbsp. chia seeds
- Take 1 tbsp. honey
This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting. We made a yummy banana cake with cream cheese frosting last week! My little boy kept asking for cake, cake, cake, so finally I decided a nice gluten free cake was in order. Line the bottom of the pan with parchment paper.
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Gluten free banana cake is one of my favourite ways to use up over-ripe bananas, and this gluten and dairy free banana date and walnut cake takes it to a whole new level. The sticky, dates and syrup makes this super indulgent, and the bananas add a stodgy sweetness which is just perfect with a cup of tea. My husband, my youngest son, and I are all dairy-free, so I always try to include a dairy-free option to my gluten-free recipes. So, you too can enjoy a gluten-free and dairy-free banana bread.
So that’s going to wrap this up with this special food banana cake (gluten/dairy free) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
