Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
  2. Get 2-3 cup vegetable stock or water
  3. Prepare 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Make ready 1-2 Spring onions (finely slices)
  7. Take Selection of seafood, I use king prawns, scallops and calamari
  8. Make ready Crispy garlic
  9. Get 3-4 cloves garlic (crushed and finely chopped)
  10. Get 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap it up for this special food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!