Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fat-free sponge cake with custard and pear. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something that I’ve loved my entire life.

I make birthday cake for my family members every year. My husband always wants a black forest cake for his birthday, but this year I didn't want him to eat the high-calorie cake because of his health issue. So I made a fat-free cake for him this year.

To begin with this particular recipe, we have to first prepare a few components. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Take 3 Eggs
  2. Get 1/2 cup Caster Sugar
  3. Get 1/4 cup Plain Flour
  4. Prepare 1/4 cup Self-Raising Flour
  5. Take 1/4 cup Corn Starch Flour
  6. Take 2 Pear *sliced and stewed
  7. Make ready <Custard>
  8. Make ready Icing Sugar
  9. Make ready 1 cup Milk
  10. Prepare 3 Egg Yolks
  11. Make ready 3 tablespoons Sugar
  12. Get 2 tablespoons Plain Flour
  13. Make ready 1/2 teaspoon Vanilla

Denk aan je veiligheid en gezondheid. Was regelmatig je handen en blijf op voldoende afstand van anderen. Op onze informatiepagina's lees je waar je in deze periode op moet letten. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel.

Instructions to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

Place the sugar and butter into the bowl of a stand mixer fitted with a paddle attachment and beat until light and fluffy. Add the eggs one at a time and beat well after each addition. Add the golden syrup and mix to combine. I didn't want him to eat the high-calorie cake because of his health issue. So I made a fat-free cake for him.

So that’s going to wrap this up with this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!