Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot pulled pork chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Pulled Pork Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Pulled Pork Chili is something that I have loved my entire life. They’re nice and they look fantastic.
Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Pulled Pork Chili. Filed Under: Pork Recipes, Slow Cooker Recipes, Soups & Stews. Place pork in slow cooker; sprinkle taco seasoning mix over top.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot pulled pork chili using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pulled Pork Chili:
- Get 2 lbs Pork Roast
- Prepare 1 lbs beans
- Make ready 1 large sweet onion, diced
- Make ready 1 large bell pepper, diced
- Get 2 gloves garlic, minced
- Prepare 1 tbs cumin
- Make ready 1 tbs chili powder
- Take 1/2 tbs red pepper flakes
- Take 1 cup BBQ sauce
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite chili toppings and enjoy! Add to pot and sear until browned on all sides; transfer to a bowl and set aside.
Instructions to make Crockpot Pulled Pork Chili:
- Soak beans over night
- Drain beans, rinse, fill crockpot with water til just over beans
- Add everything else
- Trim fat from roast. Add it to the pot. Salt & pepper
- Crockpot on high 6 - 8 hours. Shred pork
Never fails… gotta make a new red chili every year. It's just my never ending quest for the best. Or to solve my boredom. (read: craziness.) My palette is rarely satisfied. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork chili is so easy to make and tastes fantastic.
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