Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot pulled pork š„. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Pulled Pork š„ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Pulled Pork š„ is something which I’ve loved my entire life. They are nice and they look fantastic.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork.
To get started with this recipe, we have to first prepare a few components. You can have crockpot pulled pork š„ using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pulled Pork š„:
- Make ready 2 small pork butts (pernil)
- Prepare 1 tablespoon Adobo
- Get 1 teaspoon black pepper
- Take 2 onions, sliced
- Get 15 cloves garlic (minced)
- Get 1 bottle beer
- Take 1 bottle Bbq sauce (any flavor you like) 40 ounce
So simple yet plenty of flavor! This has been enjoyed as sandwiches, as tacos, as nachos and even just on it's own. Short of going through a major process of slow smoking the meat. When the pork is tender and the cravings hit, it's time to decide which direction to take.
Instructions to make Crockpot Pulled Pork š„:
- Rinse and pat dry your pork…..
- Place pork into a crockpot……
- Season pork with black pepper and Adobo……
- Place your sliced onions around pork in crockpot……
- Next add your minced garlic to crockpot……
- Now comes the good stuff…. Pour your bottle of beer (no stealing sips please ! š) all over your pork…..
- Cover and cook on low for 10 hours…..
- After the pork has cooked for 10 hours remove from crockpot and place onto a large platter…..
- Drain excess liquid from crockpot…..Just leave a small amount of liquid in crockpot because your going to use that liquid to stir things up !!! š
- Gently shred pork with 2 forks and place shredded pork back into crockpot….. Discard bones and skin from pork…..
- Pour your bbq sauce all over pork in crockpot……
- Gently stir all together and cook on low covered for 1 hour…..
- Stir again before serving and place shredded pork on top of toasted buns…
- Mmmmmmm……. So yummy and amazing, taste better than what you get at the restaurant !!!! Serve and enjoy š!!
With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. Here, we're all about flavor, and this crock pot pulled pork gets a ton of it from a savory rub, a cup of apple juice that hangs out with the pork loin in the slow cooker (you can take this a variety of.
So that is going to wrap this up for this special food crockpot pulled pork š„ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
