My Tarragon Chicken. 💗
My Tarragon Chicken. 💗

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tarragon chicken. 💗. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Tarragon Chicken. 💗 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Tarragon Chicken. 💗 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my tarragon chicken. 💗 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Tarragon Chicken. 💗:
  1. Prepare 1/2 kg Chicken cut into large slices
  2. Prepare 12 tbls veg Oil
  3. Prepare 1 handful curly kale
  4. Take 40 g Butter
  5. Get 2 tbls Mixed Herbs
  6. Get 1 Shallot chopped
  7. Get 3 Sprigs tarragon
  8. Prepare 60 g White wine
  9. Make ready 80 g Double Cream
  10. Make ready 1 tbls Lemon squeezed from a lemon
  11. Make ready 6 florets Broccoli
Instructions to make My Tarragon Chicken. 💗:
  1. Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale
  2. Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well.
  3. Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli.

So that is going to wrap it up with this special food my tarragon chicken. 💗 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!