Best Pulled Pork in Slow Cooker
Best Pulled Pork in Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best pulled pork in slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pulled Pork Sandwiches I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.

Best Pulled Pork in Slow Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Best Pulled Pork in Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have best pulled pork in slow cooker using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Pulled Pork in Slow Cooker:
  1. Make ready 2-3 lb frozen Boston pork roast
  2. Take Spice Rub
  3. Take 1/2 Cup Low Sodium Chicken Broth

This has been enjoyed as sandwiches, as tacos, as nachos and even just on it's own. Short of going through a major process of slow smoking the meat. This pulled pork recipe, like most slow cooker recipes, can easily be turned into an Instant Pot recipe. You will just need to make a few adjustments.

Steps to make Best Pulled Pork in Slow Cooker:
  1. For this slow cooked pulled pork I started with a frozen Boston butt pork roast (2-3 lbs.) Set your slow cooker on high. Place frozen roast in slow cooker and pour about ½ cup low sodium chicken broth over the roast. You want just enough to cover the bottom of your pot. Pouring the liquid on the meat will allow the rub to stick to it easier since it’s frozen. Next generously rub the top of the roast with spice rub. You can find special blend here https://kimberlyscooking.com/recipes
  2. Cover and let cook on high for exactly 2 hours. Do not remove the lid. After 2 hours turn on low and continue to cook for 6 more hours. Do not remove lid if possible. Check to make sure the liquid is not risen over the meat. I had to remove some of my liquid. The liquid should not be more than half way up the meat when cooking. You want a good crust to form on top and if the there’s too much liquid you will not get that. If you remove the lid too many times it might prolong the cooking time.
  3. After cooking 6 hours on low remove meat from slow cooker and place on a sheet pan to shred. Reserve some cooking liquid (about ¼ cup) and discard the rest. Place shredded meat back in slow cooker and stir with reserved cooking liquid. Cover and keep warm until ready to use.
  4. I like to serve it up as a sandwich with a soft bun, my homemade coleslaw, and homemade sauce. All these can be found on my website. https://kimberlyscooking.com/recipes

First place all the ingredients into the stainless steel inner pot like the original instructions state. Pulled pork also freezes really well for up to a month in an airtight container. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Note: the actual length of time may vary according to individual slow cooker. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals.

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