Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg pulao in pressure cooker indian recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.
Veg pulao in pressure cooker Indian recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veg pulao in pressure cooker Indian recipe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Take Wash and soaked Basmati rice 400 gram with water
- Get Ginger garlic paste 2 spn
- Take 400 gram Mixed vegetables same quantity
- Make ready 8 Green chillies
- Get Mint leaves 1 hand full
- Get Coriander leaves 1 hand full
- Make ready 11/2 tbsp Garam masala
- Prepare 5 tbsp Ghee
- Get 3 tbsp Oil
- Prepare half Lemon
- Take Salt 2 spn
- Make ready Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Make ready Basmati rice 1 cup : 1 1/2 cup of water
- Prepare cup Note : Measurements for rice and water same
- Get Note: 3 cups of water for 2 cup basmati rice
- Make ready I mean 1cup of my measurement is 200
- Make ready So totally 2 cups rice: 3 cups water
See our pressure cooked paneer pulao recipe and pressure cooker veg pulao. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice.
Steps to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time! Making this in an instant pot or any other pressure cooker ensures that everything cooks fast. Cooked with whole spices and lots of vegetables, this is the perfect side dish. There is no end to how much I love rice.
So that is going to wrap this up with this special food veg pulao in pressure cooker indian recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
