Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Pulled Pork is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pulled Pork:
- Get 3-4 pounds boneless, country style pork ribs
- Get 1 small onion, diced
- Take 1 pint unsweetened applesauce (about 2 cups)
- Get 1 cup barbecue sauce (I used sweet baby rays)
- Make ready 2 teaspoons McCormick smokehouse maple seasoning
- Take 2 tablespoons oil
I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. Here, we're all about flavor, and this crock pot pulled pork gets a ton of it from a savory rub, a cup of apple juice that hangs out with the pork loin in the slow cooker (you can take this a variety of. This is the last Crockpot Pulled Pork recipe you will ever need. I've tried several slow cooker pulled pork recipes in the past.
Steps to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.
So that is going to wrap this up for this exceptional food crockpot pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
