Pork exohiko in an oven bag
Pork exohiko in an oven bag

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork exohiko in an oven bag. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pork exohiko in an oven bag. You can already tell how delicious it will be by the smell!!! Place the mixture in an oven bag.

Pork exohiko in an oven bag is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork exohiko in an oven bag is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork exohiko in an oven bag using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork exohiko in an oven bag:
  1. Make ready 1 kg boneless pork in pieces
  2. Prepare 1 green pepper in pieces
  3. Get 1 red pepper in pieces
  4. Take 300 gr kefalograviera (Greek hard table cheese) in pieces
  5. Take to taste salt, pepper, oregano, according
  6. Take 3 tbsp mustard
  7. Prepare 3 tbsp olive oil

How to make such a delicious dish like pork exohiko (pork in a pouch) without dirtying even one baking pan? See what I'm cooking on Cookpad! This depends upon the thickness of the pork chop. Be sure to marinate them in an air-tight container though, otherwise air will get to the pork chops and make them tough!

Steps to make Pork exohiko in an oven bag:
  1. Place the pork in a bowl together with the salt, pepper and oregano.
  2. Then add the mustard and oil.
  3. Finally add the peppers and the cheese and mix.
  4. You can already tell how delicious it will be by the smell!!!
  5. Place the mixture in an oven bag.
  6. Seal it, make a couple of holes on the top with a large fork, place it in a baking pan with no other additions and bake for 2 hours at 200°C. It will let out some juices at first, but by the time it is cooked all will be absorbed…

This outrageously good pulled pork is as simple as rub, and toss it in the oven. In an oven, smoke was not an easy option, but some smoke taste is needed. Many will freeze pulled pork in reheatable sealed bags; Then they will reheat those in boiling water. Pork chops dry out quickly, especially when cooked in the oven. To prevent this from happening, marinate the meat or coat it with a breadcrumb In a small bowl, whisk together the four marinade ingredients.

So that is going to wrap it up for this special food pork exohiko in an oven bag recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!