Tuna tataki with white miso
Tuna tataki with white miso

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna tataki with white miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tuna tataki with white miso. I bought a lovely big tuna steak at the weekend. Asked if it had been frozen already (in Spain you can ask for fresh or pre-frozen and defrosted) and as it had, I decided to make a rare tataki with some miso I needed to use up.

Tuna tataki with white miso is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna tataki with white miso is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tuna tataki with white miso using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna tataki with white miso:
  1. Take 1 tuna steak
  2. Make ready 1 lemon
  3. Get 2 tsp. white miso
  4. Prepare 1 squirt agave syrup or runny honey
  5. Get 1 tsp sesame seeds
  6. Prepare 1/2 tsp ground ginger
  7. Take 1 pinch salt

This is one of the very popular and Soup: Miso Soup of your choice from Miso Soup Ingredient Combinations or your favourite ingredients. Charred tuna tataki (The Chefs' Line)Source: The Chefs' Line. For the carbonised leek sauce, in a blender, place the white miso, ponzu, garlic, mirin and soy, and blend it until smooth. Tuna Tataki (Seared Tuna) - lightly seared sashimi tuna served with Ponzu dressing.

Steps to make Tuna tataki with white miso:
  1. Get the ingredients together
  2. Mix the miso with the sesame seeds and ginger
  3. Add the agave, salt and lemon juice and mix well
  4. Coat the tuna with the mixture on both sides and leave to rest for 10 minutes
  5. Put a little oil in a large frying pan and when it is very hot add the tuna to the pan.
  6. When the botton side starts to change colour like in the photo…
  7. Carefully flip over and do the other side
  8. When the other side is done, ease onto a plate
  9. Slice thinly - the sharper the knife the cleaner the cut. Mine wasn't sharp enough as you can see 😑
  10. Serve and enjoy ☺

It is almost like the dish at the world-famous chef Nobu's restaurant! Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame. This Seared Ahi Tuna Tataki is a simple way to bring the lure of the ocean to the dinner table - tuna seared ever so quickly, to retain that gorgeous buttery texture and beautiful color, drizzled with a soy-ginger-lime dressing, and the best part: thin, crispy shavings of lightly browned garlic. English mustard for brushing. microleaves, baby salad leaves or chives to serve. Pat the tuna dry with a paper towel; season generously with salt and pepper.

So that is going to wrap it up with this special food tuna tataki with white miso recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!