Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. With just six ingredients and ten minutes of prep time, you can pull together a crock pot pulled pork recipe that's perfect for weeknight dinners, potluck meals or family picnic celebrations. Choose your favorite barbeque sauce—sweet or spicy—to make the dish uniquely your own.
Crock-Pot Pulled Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock-Pot Pulled Pork is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crock-pot pulled pork using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Pulled Pork:
- Take 2-2.5 lb pork roast
- Take 1/2 large onion (sliced)
- Make ready 1 cup bbq sauce
- Get 1 tbs paprika
- Make ready 2 cloves garlic (minced)
- Make ready 2 tsp salt
- Prepare 1 tsp pepper
- Take 1/2 cup water
I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. Here, we're all about flavor, and this crock pot pulled pork gets a ton of it from a savory rub, a cup of apple juice that hangs out with the pork loin in the slow cooker (you can take this a variety of. Crock Pot Pork Pulled I was flipping through America's Test Kitchen's Slow Cooker Revolution and saw their recipe for Beginner's Pulled Pork and I was intrigued. The recipe called for cutting your pork roast into quarters before seasoning and placing in the slow cooker.
Instructions to make Crock-Pot Pulled Pork:
- Add all ingredients to the Crock-Pot.
- High: 6-8 hours. Low: 8-10
- For a simple coleslaw, checkout my other recipes.
When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling.
So that is going to wrap it up with this exceptional food crock-pot pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
