Garlic Butter Mega Prawns
Garlic Butter Mega Prawns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter mega prawns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Mega Prawns is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic Butter Mega Prawns is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic butter mega prawns using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Mega Prawns:
  1. Take 2 Big Prawns
  2. Take Butter
  3. Get Garlic
  4. Prepare Salt and Pepper
  5. Get Oil
  6. Make ready chives for garnish
Instructions to make Garlic Butter Mega Prawns:
  1. I just clean it, taken out the guts and intestines, then i just peeled the shells leaving the ends and head sticking on to it. Mega Big ones i saw in the wet market so tempted me in cooking it hahaha
  2. What i did coz this is easy, pat prawns dry then add little salt together with abit of cornstarch. Heat up the pan high mid heat, little oil and fine chopped garlic when starts to bubble add in prawns one side for 1 min coz its very big ones, flip it to the other side then sprinkle black pepper on top and add the butter. Heat for another minute and wait then flip it over again and sprinkle black pepper again. So when you see colour changed orange plate it and garnish with chives. Done!

So that’s going to wrap it up with this special food garlic butter mega prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!