Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free matcha swiss roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add a pinch of sugar to the matcha powder and mix well. Great recipe for Gluten Free Matcha Swiss Roll. I'm big fan of Swiss roll, just simple sponge and cream.
Gluten Free Matcha Swiss Roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten Free Matcha Swiss Roll is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gluten free matcha swiss roll using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Matcha Swiss Roll:
- Take 2 egg yolks
- Take 25 g sugar for egg yolk
- Get 2 egg whites
- Make ready 25 g sugar for egg white
- Make ready 15 g sarrasin
- Prepare 1 tbsp corn starch
- Take 2 tsp matcha or green tea powder
- Make ready 2 tbsp milk
- Take 1 pinch sugar for matcha
- Get 16 g unsalted butter
- Get 125 ml cream
- Make ready 1 tsp sugar for the cream
It is the perfect gluten-free and low carb afternoon treat: it's light as air, soft and not too sweet. And it's gluten free as well! Of course, if gluten free isn't a requirement, you can easily make this Swiss roll with plain wheat flour. There's a common misconception that Swiss rolls are difficult to make - from accomplishing the perfect swirl to the dreaded cracking of the sponge… there are numerous horror stories out there.
Steps to make Gluten Free Matcha Swiss Roll:
- Preheat an oven to 190 degrees. Line a baking tin with baking parchment 15cm x 20cm. Add a pinch of sugar to the matcha powder and mix well. Sift the sarrasin and corn starch together. Warm the milk and the butter together in a small bowl, then add to the matcha little by little. Mix until the matcha power is well dissolved. Set a side.
- Beat the egg yolk and 25g sugar with whisk in a big bowl until the colour changes to white and it it becomes fluffy. Set a side. Beat the egg white with a whisk until soft peaks form, then add the sugar a third at a time. Whisk to a thick foam.
- Add 1/3 of an egg white to the egg yolk, mix with a whisk. Then change to a spatula, add another 1/3 of egg white, then the final 1/3. When it's almost mixed, add the sifted sarrasin and starch mix. Try not to make a any lumps. Then add the matcha milk and butter mix. Mix well (about 60 times). Pour into the cake tin, and bake for 13 minutes.
- Check the sponge with a toothpick: if it doens't stick, it's ready to take out of the oven. Put the sponge onto the cake cooling grid for 2 minutes, then turn it over for 2 minutes. Repeat, then keep it under cover until use.
- Add the sugar to the cream and whisk into soft peaks. Spread the cream evenly over the sponge, then roll it to make your Swiss roll. Then warp with food cling film. Keep it in a refrigerator for at least 2 hours before serving.
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. Just like any other desserts, we do have Matcha Swiss. A Chocolate Swiss Roll could be the ideal treat for the next Fathers Day and it also forms the basis for the traditional Christmas Yule Log. Line jelly roll pan with Reyolds Release foil.
So that is going to wrap it up for this exceptional food gluten free matcha swiss roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
