My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my large italian style rice ball. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Large Italian Style Rice Ball is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Large Italian Style Rice Ball is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Get 1 Cup Cooked Rice
  2. Take 75 g Tuna fish drained
  3. Make ready 1/2 Cup Sweetcorn
  4. Take 1/4 Tsp Garlic granuals
  5. Take 2 tbls Ricotta Cheese
  6. Make ready 1/4 tsp dried Basil
  7. Prepare 1 tsp curly fresh parsley chopped
  8. Take 1/2 tsp Parmesan Cheese
  9. Get 1 pinch Black pepper
  10. Take Sauce for Top…….
  11. Make ready I made a jar of this sauce. 1/2 can Tomatoes
  12. Make ready 1/4 tsp red Dried Chillies
  13. Prepare 1 tsp fresh Basil chopped
  14. Take 1/4 Tsp Dried Garlic Powder
  15. Prepare 1 tsp Tomato purèe
  16. Prepare 1 tsp virgin olive oil
Steps to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well1. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  2. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  3. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  4. Add a little parsley on top and spring onion just around to Garnish.

So that’s going to wrap this up for this special food my large italian style rice ball recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!