Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salad with black-eyed peas and tuna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Salad with black-eyed peas and tuna. A tasty salad for those who love pulses. On the next day, strain them, add water and boil until tender.
Salad with black-eyed peas and tuna is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salad with black-eyed peas and tuna is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salad with black-eyed peas and tuna using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with black-eyed peas and tuna:
- Prepare 150 g black-eyed peas
- Get 1 small red onion
- Get 1/2 bunch parsley
- Get 1 can tuna
- Prepare oil
- Get vinegar
- Get salt
- Get pepper
The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste. Cover and let stand at room temperature.) Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl. Mix any remaining black eyed peas in a salad or salsa. Cover and refrigerate and consider serving as a snack with a few tortilla chips.
Instructions to make Salad with black-eyed peas and tuna:
- Soak the black-eyed peas overnight.
- On the next day, strain them, add water and boil until tender.
- When they are ready discard the water and place them in a bowl to cool.
- Blend the oil, vinegar, salt and pepper in a jar and pour the dressing over the black-eyed peas. Mix lightly.
- Add the finely chopped parsley and the onion and mix once more.
- Finally add the tuna and mix lightly so that it doesn't break apart too much.
Instead, cut and dice the avocado and add with the drained tuna just before serving. Omit the tuna according to your own taste preferences. Meanwhile, combine the black-eyed peas, onion, carrot, thyme, bay leaf, garlic and water in a medium-size saucepan and bring to a boil. Mound the salad in the center of the plates and lay the tuna over the top. Garnishes: lime slices, fresh cilantro sprigs.
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