Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raisin tea scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. These are great for breakfast or a snack.
Raisin Tea Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Raisin Tea Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Tea Scones:
- Make ready 200 gms exe self raising flour
- Take 30 gm sugar
- Prepare 50 gm margarine
- Make ready 80 ml milk
- Prepare Pinch salt
- Prepare 1 egg(for brushing)
- Make ready Lemon rinds
This is one of our very favorite scone recipes that my daughters like to make for our Mother's Day Tea. Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in.
Instructions to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
Raisin Scones - English Scones - Baking Sense. This is an authentic English Scones recipe. Preparation Sift together flour, baking powder, and salt in a large bowl. Bake until edges of scones are golden brown and a wooden pick inserted in the centers comes out clean. The Teatime Raisin Scones recipe out of our category roll!
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