Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Thai red prawn curry with sticky rice. We love a fresh fragrant curry and this doesn't disappoint. Taste again before you serve and garnish and enjoy.

To begin with this recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Prepare 1 white onion
  2. Make ready 1/2 tin coconut milk
  3. Prepare 300 g large raw king prawns
  4. Take Half a bag of spinach leaves
  5. Make ready Curry sauce - blitz together
  6. Take 1 red onion
  7. Prepare 1 red or orange pepper
  8. Take 1 large red chilli
  9. Get 1 spring onion
  10. Take 1 thumbsize piece of ginger
  11. Make ready 2 cloves garlic
  12. Take 3 large fresh tomatoes
  13. Make ready Squeeze honey
  14. Prepare Splash Soy sauce
  15. Prepare Splash fish sauce
  16. Take Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Get Spices
  19. Get 1 spoon cumin
  20. Take 1 spoon ground coriander
  21. Get 1 spoon turmeric
  22. Take Garnish
  23. Prepare Fresh coriander
  24. Take Lime wedge
  25. Take Poppy seeds
  26. Prepare Spring onion
  27. Make ready Fresh red chilli

Add the prawns and cook for a couple of minutes until cooked just through. Check the seasoning, add a little more fish sauce if necessary, and stir in the lime juice and basil, keeping a few leaves back for garnish. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Thai Prawn Curry Sticky Rice. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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