Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken, bacon and mushroom pie š„§. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken, bacon and mushroom pie š„§ is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy chicken, bacon and mushroom pie š„§ is something that I’ve loved my whole life.
My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken, bacon and mushroom pie š„§ using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken, bacon and mushroom pie š„§:
- Get 3 cooked chicken breasts (cut into chunks)
- Make ready 100 g bacon lardons
- Get 200 g sliced mushrooms
- Get 1 onion (diced)
- Get 1 tin condensed mushroom soup
- Prepare 1 tsp mixed herbs
- Make ready 1 tsp salt
- Get 25 ml white wine
- Take Ready rolled shortcrust pastry
- Prepare Ready rolled puff pastry
- Take 1 egg (beaten)
- Get 1 tsp garlic (minced)
Creamy Chicken with Bacon & Mushrooms. A tasty and indulgent chicken dish with bacon, mushrooms and a creamy white wine sauce - use chicken thighs for the best flavor and juiciness. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling.
Instructions to make Creamy chicken, bacon and mushroom pie š„§:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
Glaze your pie in egg wash for a golden finish. Adding bacon and mushrooms was just kind of the next obvious step. Chicken and Mushrooms with bacon in a rich cream sauce is perfect over pasta (or rice). Tender chicken breasts are smothered in a creamy mushroom sauce flavored with a splash of white wine and crumbled bacon. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms.
So that is going to wrap this up with this special food creamy chicken, bacon and mushroom pie š„§ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
