Perfect Tender Pulled Pork - CROCKPOT
Perfect Tender Pulled Pork - CROCKPOT

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect tender pulled pork - crockpot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) I'm not a food snob.

Perfect Tender Pulled Pork - CROCKPOT is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Perfect Tender Pulled Pork - CROCKPOT is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Make ready 4 (1 inch) thick pork chops, bone in, fat trimmed off
  2. Prepare 2 Tbsp dried minced onion
  3. Make ready 1 Tbsp dried minced garlic
  4. Prepare 1 can cream of chicken soup
  5. Make ready 1/2 tsp salt

Tender, flavorful and smokey pulled pork straight from your own slow cooker! Perfect for enjoying as a BBQ Pulled Pork Sandwich, or loaded up on nachos, tacos, or even as a pizza topping! Slow-Cooked Pulled Pork with Mojito Sauce Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good, whether you serve it up with rice and beans on the side or press it into a classic Cuban sandwich.

Instructions to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
  2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
  3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
  4. Return shredded meat to crockpot and stir meat and liquid together.
  5. Serve with rice and a green vegetable.
  6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

Ahhh, another slow cooker meal packed with flavor, how exciting! This is easily one of my favorite crockpot meals. It's not just about the meltingly tender pork; although, pulled pork tucked into a soft bun dripping with your favorite barbecue sauce is delicious. I love this recipe for another big reason: it is literally the easiest make-ahead meal I know. The perfect blend of spices make it tender and so flavorful.

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