Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys homemade peri peri spice mix (gluten-free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Homemade Peri Peri Spice Mix (Gluten-Free). This doesn't need to be hot. You can leave out the chilli if you aren't good with heat and just add in sweet paprika in it's place.
Vickys Homemade Peri Peri Spice Mix (Gluten-Free) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Homemade Peri Peri Spice Mix (Gluten-Free) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys homemade peri peri spice mix (gluten-free) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Peri Peri Spice Mix (Gluten-Free):
- Make ready 1 tsp icing sugar / powdered sweetener
- Take 1 tsp paprika
- Prepare 1 tsp onion granules
- Prepare 1 tsp garlic powder
- Take 1 tsp crushed peri peri / birds eye chilli
- Make ready 1 tsp ground coriander seed
- Make ready 1/2 tsp low sodium salt
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp oregano
- Take 1/2 tsp ground cumin
- Get 1/2 tsp dried parsley
- Take 1/4 tsp ground cayenne pepper
Ok so let's talk Peri-Peri chicken before we get to the insanely tasty spicy rice. This recipe is basically for a Peri-Peri marinade which you can use on any type of skin-on chicken joint you want - drumsticks, thighs, wings, breasts or even a whole chicken. (the marinade is quite mild, so you can amp up the spice level as you please. I absolutely love per-peri chicken, and I make up my Nando's style spice mix in batches so that after I've done it once, I have it on the shelf for quick and easy meals in the future. Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper.
Steps to make Vickys Homemade Peri Peri Spice Mix (Gluten-Free):
- Simply mix everything together and store in an old spice jar
- Use on chicken, pork, fish etc - 2 tsp per chicken breast etc. Great as a BBQ or roasting rub
- See my chicken meatballs recipe for another idea on how to use this mix
These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and are utilized in sauces, spices, and even have uses in the pharmaceutical industry. Add a Recipe User Settings Log Out. Brush olive oil on meat then sprinkle or rub spice mix on. I like using smoked paprika, oregano, bay leaves and lemon to flavor my peri-peri sauce but feel free to play around with other herbs like rosemary or thyme. In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt.
So that’s going to wrap it up for this special food vickys homemade peri peri spice mix (gluten-free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
