Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Make ready 4 pieces chicken tight (cut into bite size if prefer)
- Take 3 green chilli, chopped
- Make ready 2 cloves garlic
- Take 1 tbsp grated ginger
- Make ready 1 onion, finely sliced
- Make ready 1 tsp ground coriander
- Prepare 1 tbsp turmeric
- Prepare 1 tsp cumin seed
- Get 1 tsp mustard seeds
- Make ready 1 cinnamon stick
- Take 2-3 pods cardamom
- Get 400 g chopped tomatoes (or the whole tin)
- Prepare 1 big bag spinach
- Take Chapati
- Take 2 cup chapati flour
- Get 1 cup water
- Get 1 tsp sugar
- Prepare 1 pinch salt
- Make ready 1 tbsp vegetable cooking oil
- Get Marinate spices for chicken
- Make ready 1/2 turmeric
- Prepare 1 tsp garam masala
- Prepare 4 cloves garlic (minced)
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Make ready 2-3 tbsp cooking oil
- Make ready 1 tbsp grated ginger
- Make ready 1 tsp chilli powder
This is a Dhaba style Chicken curry which usually finds in Punjabi Dhabas, and it is typical punjabi style chicken curry which uses lot of spices and oils. This spinach chicken curry is one pot meal which tastes great with piping hot rice or freshly made chapathis (Indian flat bread). One of the most favorite and delicious North Indian traditional curry with an amazing combination of chicken and spinach. Spinach is cooked in ghee (Indian clarified.
Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
Cabbage Curry with Channa dal (South Indian Style) New! This page will be updated as and when side dish recipes for chapati and roti are posted. Hope you enjoyed Padhu, can u plsssss get me spicy chicken kurma recipe for paratha n roti….i always. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads.
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