Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Take 225 gram glutinous rice flour
  2. Make ready 25 gram rice flour
  3. Prepare 3/4 luke warm water
  4. Take 2-3 drop pasta pandan / green food coloring
  5. Prepare 5 tablespoons coconut sugar/ palm sugar
  6. Prepare 1 cup fresh grated coconut mixed with 1/2 yep salt
  7. Get 1/2 teaspoon sugar
Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
  2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
  3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
  4. Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
  5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

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