Spinach Channa curry (chickpea curry)
Spinach Channa curry (chickpea curry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach channa curry (chickpea curry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Channa curry (chickpea curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Channa curry (chickpea curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Channa curry (chickpea curry):
  1. Prepare 2 tins chick peas
  2. Get 500 gram spinach
  3. Take 2 Onion
  4. Make ready Ginger & garlic paste
  5. Make ready 1 tin chopped tomatos
  6. Make ready 4 Cloves
  7. Take 1/2 cinnamon stick
  8. Get 1 black cardamom
  9. Get 2 Tbsp chickpea masala
  10. Get 1 tsp coriander seeds
  11. Make ready 1 tsp red chilli powder
  12. Prepare 1 tsp jeera (cumin seeds)
  13. Get to taste Salt
  14. Take Oil
  15. Make ready 2 Bay leaves
  16. Get 2 green chilli
  17. Prepare Strips ginger
  18. Get Tea bag (optional)
Steps to make Spinach Channa curry (chickpea curry):
  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
  2. In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
  3. Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
  4. Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
  5. At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
  6. Ready and serve with your choice of Roti, naan or rice 🍚

So that’s going to wrap it up for this special food spinach channa curry (chickpea curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!