Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate peanut butter balls - gluten free. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate peanut butter balls - Gluten free is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate peanut butter balls - Gluten free is something which I have loved my whole life. They’re nice and they look wonderful.
In a bowl combine oats, peanut butter and honey. Set balls on a cookie sheet lined with wax or parchment paper until chocolate is ready. In a small saucepan on low heat, melt chocolate chips stirring until smooth and completely.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate peanut butter balls - gluten free using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut butter balls - Gluten free:
- Take 170 g smooth peanut butter
- Take 50 g Honey
- Make ready 1 tsp Vanilla extract
- Get 170 g Gluten and wheat free flour
- Take Plain chocolate
Healthy, easy, and quick to make, these Chocolate Peanut Butter Snack Balls are a fun, homemade snack to make for kids and adults! RELATED: Monster Cookies (Gluten Free) Making Peanut Butter Balls. First, the butter is melted down and once it has melted, the creamy peanut butter is mixed into the butter. Confectioner's sugar is stirred into the peanut butter mixture.
Steps to make Chocolate peanut butter balls - Gluten free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Add the peanut butter, honey, vanilla & flour to a bowl
- Mix/whisk the mixture until evenly mixed
- Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
- Melt the plain chocolate in a seperate bowl over a pan of boiling water
- Once melted take a mixture ball and add to the chocolate and coat evenly
- Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.
These chocolate covered peanut butter oatmeal balls are a super easy and yummy snack that are loaded with protein. Perfect for a post workout snack or delicious when paired with a cup of coffee for a mid afternoon snack. Sticking the mixture & peanut butter balls into the freezer makes it SO much easier to shape the balls and then dip them in the chocolate. Line a baking sheet with parchment paper or wax paper. In a large, microwave-safe bowl, add peanut butter and maple syrup.
So that’s going to wrap this up for this special food chocolate peanut butter balls - gluten free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
