Huevos rellenos. Spanish Stuffed eggs
Huevos rellenos. Spanish Stuffed eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, huevos rellenos. spanish stuffed eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Huevos rellenos. Spanish Stuffed eggs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Huevos rellenos. Spanish Stuffed eggs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:
  1. Take 4 eggs
  2. Get Tin tuna drained
  3. Take 2 tbspns tomato pasta sauce
  4. Prepare Seasoning, salt, pepper and drop of chilli sauce (optional)
  5. Make ready Sunflower oil to deep fry
  6. Get For the bechamel sauce
  7. Make ready 65 grams butter
  8. Take stick Enough flour as butter absorbs to make paste that doesn't
  9. Get Milk (aprox 500ml)
  10. Make ready 1 tablespoon cornflour
  11. Prepare To bread
  12. Make ready Flour
  13. Take 1 egg beaten
  14. Take Dried breadcrumbs
Instructions to make Huevos rellenos. Spanish Stuffed eggs:
  1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out
  2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
  3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
  4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
  5. Fill boiled egg whites with tuna, yolk and tomato mixture
  6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
  7. Carefully wrap the egg with sauce. Roll in flour and then in egg
  8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold

So that is going to wrap this up with this special food huevos rellenos. spanish stuffed eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!