Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paella, chicken, chorizo & prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paella, chicken, chorizo & prawns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paella, chicken, chorizo & prawns is something that I’ve loved my whole life. They are fine and they look wonderful.
This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! Read the Paella with chicken and chorizo recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Prepare 1 large onion diced
- Get 4 cloves garlic diced
- Take 3 large chicken breasts chopped into chunks
- Take 200 grams spicy chorizo
- Prepare 1 jar roasted red pepper sliced
- Take 2 large tomatoes chopped
- Prepare 1 mug full of frozen peas
- Take 250 grams raw deveined prawns
- Get 1200 ml chicken stock
- Take 200 ml white wine
- Get 1 pinch saffron
- Get 1 tsp sweet paprika
- Prepare 1 tsp turmeric
- Prepare 1 red chilli finely diced (optional)
- Take Handful parsley
- Make ready Salt and pepper
A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Review Body: Recipe fixes needed to make this better: Use SPANISH chorizo, and slice, keeping them in rings instead of loosely crumbled.
Instructions to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Paella is THE classic Spanish dish. Paella is THE classic Spanish dish. It's easy to make, delicious, extremely versatile and it tastes like being on holiday. Add red and yellow peppers to paella pan.
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