Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken tikka salad 💛. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut up all the salad ingredients and add to a serving plate however you like it placed. DRESSING add the mint to the yougurt and mix through,add it to a bowl with a small spoon. Chicken Tikka salad is a fusion recipe something that is rarely heard of.
Chicken Tikka salad 💛 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tikka salad 💛 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka salad 💛 using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka salad 💛:
- Make ready 4 chicken breasts chopped
- Take 1 tbls Olive oil
- Prepare Marinade
- Get 1 cup Greek yogurt
- Get 1 tbls ground cumin
- Get 1 tbls ground corriander
- Make ready 6 Coves Garlic crushed
- Prepare 2 inch piece of Ginger grated
- Get 1 tsp Red Chilli powder
- Get Salad
- Get 3 Spring onions chopped
- Make ready 1/2 Cucumber sliced
- Make ready 8 cherry tomatoes whole
- Take 1/2 white onion sliced
- Prepare 1 handful Baby Spinach
- Take 1 Cup lettuce cut up
- Take Mixed lettuce cut up
- Prepare 1 Sweet Pepper sliced
- Make ready 1 Celery Stick sliced
- Prepare 1 Carrot sliced
- Take Salad dressing
- Make ready 1 tsp fresh mint chopped or 0
- Prepare 1/2 tsp dried mint
- Prepare 1/2 Cup Greek Yogurt or Sour cream
- Make ready 2 tsp strong chedder cheese
I love salads and it makes me sad that such a fantastic cuisine does not have more varieties of salads. Our salads are normally served alongside the other main course dishes, to provide crunch and freshness to the meal. Combine the chicken, lentils, cucumber, spring onions and coriander, if using, on a plate. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.
Instructions to make Chicken Tikka salad 💛:
- Cut the breasts into large pieces bite size add and coat the chicken in the marinade for 2 hours. Add the olive oil to heat up. Fry on medium with olive oil until cooked but not too brown.1. Let it cool down and cover until your ready to make the salad when its cool add the spring onion
- Cut up all the salad ingredients and add to a serving plate however you like it placed.
- DRESSING add the mint to the yougurt and mix through,add it to a bowl with a small spoon
- Serve with Tongs so as your dinner guests can help themselves.
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Learn how to make Chicken tikka salad and get the Smartpoints of the recipes. Toast the naan halves until crisp. Divide the salad between plates and top with the chicken. Break up the toasted naan and scatter over.
So that is going to wrap it up with this special food chicken tikka salad 💛 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
