Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb madras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Madras is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lamb Madras is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb madras using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Madras:
- Get Marinade
- Get 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Take 1 cup Greek yoghurt
- Take 1 teaspoon turmeric
- Take 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika
- Get 1 teaspoon garam Masala
- Prepare 1 teaspoon chilli powder
- Prepare 1 teaspoon ground coriander
- Make ready Curry
- Make ready 1 large onion
- Prepare 3 cloves garlic
- Make ready Large thumb size piece of ginger
- Prepare 2 Birdseye chillis
- Prepare 1 tin chopped tomatoes
- Prepare 1/3 water using tin of tomatoes
- Make ready Squeeze tomato purée
- Make ready Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Get Black pepper
- Make ready Drizzle of olive oil
- Get 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Make ready Half a bag of spinach leaves (optional)
- Make ready Fresh coriander stalks and leaves
- Prepare Spices:
- Prepare 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Get 1 tablespoon garam Masala
- Prepare 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap it up for this special food lamb madras recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
